Operating the oven
12 FAVORITE COOK: Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so they can be set and
started with the touch of a button.
13 WARMING DRAWER (MODEL NX58*565***): Touch this pad to activate the
warming drawer. An electric heating element under the drawer uses three
settings to keep cooked foods warm.
14 COOKING TIME: Touch this pad, and then the desired amount of time you want
your food to cook. The oven will automatically shut off when the time has
elapsed.
15 TIMER ON/OFF: Touch to select the timer feature. Activates a kitchen timer for
the desired amount of time.
16 DELAY START: Allows you to set the oven to start and stop automatically.
Use with Bake, Convection Bake, Convection Roast, Cook Time, or Self Clean
functions.
17 CLOCK: Allows you to set the clock.
18 OVEN LIGHT: Touch this pad to turn the oven light on or off.
32 English
Minimum and maximum settings
All the features listed in the following chart have minimum and maximum
temperature or time settings.
FEATURE
MINIMUM SETTING
BAKE
BROIL
SELF-CLEAN
CONVECTION BAKE (
)
CONVECTION ROAST (
)
AIR FRY
KEEP WARM
WARMING DRAWER *
BREAD PROOF
* Model NX58*565*** Only
If you set Conversion On for Convection Bake and/or Convection Roast, you can
set the minimum temperature to 175 °F (79 °C).
MAXIMUM SETTING
150 °F (66 °C)
550 °F (288 °C)
Lo
Hi
2 hours
4 hours
150 °F (66 °C)
550 °F (288 °C)
150 °F (66 °C)
550 °F (288 °C)
350 °F (177 °C)
500 °F (260 °C)
-
3 hours
-
3 hours
-
12 hours
NOTE
Always bake and/or broil with the oven
door closed.
If you open the oven door while the oven
is operating and leave it open, the oven
burner will stop in 1 minute. This is not a
product failure. The oven will automatically
start again when you close the door.
Application mode: Conv. Bake, Conv. Roast,
Bake, Broil, Pizza, Slow Cook, Dehydrate,
Bread Proof, Favorite Cook, Air Fry.