Cleaning; Recipes - Unold 8425 Notice D'utilisation

be removed from the appliance. At the same
time, the heating will be interrupted.
6. If the waffles are not brown enough, adjust
the control to a higher temperature. If the
waffles are too brown, adjust the control to
a lower temperature.
7. The appliance may be filled with dough
immediately after removing the waffles. The
green control lamp turns off again.

cleaning

1. to clean, unplug the appliance and let the
appliance cool down.
2. Never immerse the appliance into water or
any other liquid.
3. It is best to clean the baking surface while
it is still warm with a soft brush or with a
damp cloth.

reciPeS

Waffles taste best when they are still warm and fresh from the maker. If you want them to be crispy
then you should not pile them on top of each other, but leave them to cool off a little on a cake grid.
But waffles also taste very good when served cold. They remain fresh and crisp for some time when
kept in a closed container (e. g. a cookie jar – do not forget to let them cool off first).
However, you need to mix more grease into the dough. Another alternative is just to deep freeze the
waffles. If the dough contains only small amounts of grease, it is advisible to grease the anti-adhesive
baking surfaces slightly with a greasing brush. The waffles can then be removed more easily from
the waffle mould. If you use too much grease it can spill over while making the waffles and make the
appliance dirty. Moreover, the waffles then also develop spots.
If the batter leads to undesired results, e. g. it remains clinging to the waffle mould or the waffles
are not of an even brown color, you might need to change to a better quality flour. Therefore only use
high quality flour. Another reason: old grease, which was not removed completely, might be burnt.
In such a case, clean the baking surfaces carefully and then grease them with butter or bacon rind.
If you add milk (especially full-cream milk) and sugar to the batter you get darker waffles. On the
other hand, if you add coconut grease to the batter the waffles keep a lighter appearance. The batter
ingredients such as butter, margarine, eggs, milk, etc. have the same temperature. For this reason, it
is advisible to keep the ingredients at room temperature for some time before using them. This will
keep the dough from clogging and developing spots during baking.
Here are a few basic recipes which have already been tried out in our laboratory kitchen. You can
easily change these recipes to meet individual tastes by varying the different ingredients. If you want
to make more or less waffles you can, of course, alter the amounts specified accordingly.
Add 1 pinch of salt, ground cloves, chopped or ground nuts or almonds, sultanas, chopped apples,
cinnamon, cardamom, anise, ginger powder, coriander, grated lemon cests or lemon juice etc. A
dash of alcohol (rum, arrak, cherry brandy) refines each recipe. Serve the waffles dusted with icing
sugar. Serve them with strawberries and whipped cream, with hot raspberries, with apple purée or
ice cream, etc.
common waffles (crispy, sweet)
Approx. 10 waffles
Ingredients: 125 g butter, 75 g sugar, 1 bag
vanilla sugar, 3 eggs, 1 tbsp rum, 125 g flour,
16
8. Repeat these steps until all dough has been
used.
9. After finishing, disconnect the plug from the
wall socket in order to switch the appliance
off.
4. Never use pointed or hard objects. They
would scratch the antistick coating.
5. The appliance must be completely dry
before using it again.
6. For storage, you can wind the cable around
the cable storage underneath the appliance
and then store it vertically.
sweet waffles
125 g cornflour, 2 tsp baking powder, milk (ap-
prox. 1/8 l).
Preparation: Beat grease with sugar and vanilla
sugar until frothy, add eggs, rum, flour, cornflour,
attention: after disconnecting, the
appliance is still very hot for some
time!