Wilfa PROBAKER TIMER Instructions page 18

EN
DUAL WHISK
RECOMMENDED FOR:
• Cream
• Egg whites
• Sponge cake mixture
MAXIMUM CAPACITIES
Cream
Egg whites
Pancake
mixture
Sponge cake
mixture
WARNING:
• Be careful not to mix heavy cake mixes with the dual whisk. The flexi-beater is
the recommended tool for mixing heavier cake mixtures.
• Always start slowly while using the dual whisk and gradually speed up as
content gets mixed. Never exceed 70% speed.
CLEANING
Always detach the whisk balloons and splash guard from the whisk gearbox
before cleaning. The whisk balloons and splash guard are dishwasher safe.
The whisk gearbox should be cleaned with a moist cloth.
INSTRUCTION MANUAL · PROBAKER TIMER
Minimum Maximum
0.1L 1.5L
2 egg 16 egg
whites whites
0.5L 3L
2 eggs 12 eggs
18
Recommended Recommended
Time
2 - 4 min
4 - 8 min
1 - 3 min
4 - 8 min
Speed
30 - 50%
50 - 70%
30 - 50%
50 - 70%