Kenwood HMP32 Manuel D'instructions page 9

Optional attachment (not
supplied in pack)
Mini chopper - refer to 'Service and Customer Care" section to order.
Service and
Customer Care
If you experience any
problems with the
operation of your appliance,
before requesting
assistance refer to the
'Troubleshooting Guide'
section in the manual or visit
www.kenwoodworld.com.
Please note that your
product is covered by a
warranty, which complies
with all legal provisions
concerning any existing
warranty and consumer
rights in the country where
the product was purchased.
If your Kenwood product
malfunctions or you find
any defects, please send it
or bring it to an authorised
KENWOOD Service
Centre. To find up to date
details of your nearest
authorised KENWOOD
Service centre visit
www.kenwoodworld.com or
the website specific to your
Country.
Recipe
White bread dough
10ml/2 tsp dried yeast
(the type that requires
reconstituting)
5ml/1 tsp sugar
250ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with the
sugar and water, in a mixing
bowl and leave to froth. The
correct water temperature
should be 43°C and can be
achieved by mixing one third
Designed and engineered by
Kenwood in the UK.
Made in China.
IMPORTANT INFORMATION
FOR CORRECT DISPOSAL
OF THE PRODUCT IN
ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON
WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the
product must not be disposed
of as urban waste.
It must be taken to a special
local authority differentiated
waste collection centre or to a
dealer providing this service.
boiling water with two thirds
cold water.
2 Add the remaining ingredients.
Fit the kneaders to the
handmixer, then combine
the ingredients together on
a low speed until the flour is
incorporated. Then increase
the speed and knead for
approximately 2-3 minutes,
until the dough is smooth and
elastic. Cover with oiled cling
film and leave the dough to
rise in a warm place for 45-60
minutes.
3 Re-knead the dough on
maximum speed for 30-45
seconds, keeping the kneaders
in the mix.
6