Tristar BM-4582 Mode D'emploi page 30

without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg flavor to
bread, when using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or chopped to small
particles prior use, so as to be stir evenly when you take it out from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time and
produce gas which will form bubble or soften the texture of bread utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature between 20
0
25 C is the most proper. But the water temperature should be within 45-50
make Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder,
which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount, otherwise the
bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other
ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to ensure
accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the sequence is: liquid
ingredients, eggs, salt and milk powder etc. When Placing the ingredients, the flour can't be wet by liquid
completely. The yeast can only be placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour
has been kneaded for some time and a beep remind you to put Fruit ingredients into the mixture. If the fruit
ingredients are added too early the flavor will be diminished after long time mixing. When you use the delaying
function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.
Trouble shooting guide
no problem
Smoke from ventilation
1
hole when baking
bread collapses in the
2 middle parts and bottom
crust is too thick
it is very difficult to take
3
bread out
stir ingredients not evenly
4
and bake badly
"H:HH"
5 display
All manuals and user guides at all-guides.com
course
some ingredients adhere to the heat
element or nearby,, for the first use heat
element is spreaded with oil on the
surface
keep bread warm and leave bread in
the bread pan for a long time so that
water is losing too much
mixer adheres tightly to the shaft in
bread pan
1.selected procedure is improper
2.after power ,press start/stop button
and procedure pauses
3.after power ,open cover several times
and bread is dry , no brown crust color
4.Stir resistance is too large so that
mixer almost can't rotate and stir
adequately
after The temperature in bread maker is too
Unplug the bread-maker and clean
the heat element, but be careful not
to burn you
Take
keeping it warm
After taking bread out, put hot water
into bread pan and immerge mixer
for 10 minutes, then take it out and
clean .
select the proper procedure.
Mix ingredients over again and
repeat if dough time is too long
Don't open cover at the last rise
Check mixer hole, then take bread pan
out and operate without load ,if not
normal ,contact with the sever
Press
29
0
C for achieving rising speed for
solution
bread out soon without
"start/stop" button
0
C and
and