PRODUCTS THAT CANNOT BE SLICED
The following are products that cannot be sliced because they could cause damage to people and equip-
ment:
•
Frozenfoods;
•
Deep-frozenfoods;
•
Foodwithbones(meatandfish);
•
Vegetables;
•
Any other product that could be sliced but not meant for consumption.
NOTE:
Do not try to slice products that are not allowed.
Environmental conditions for using the machine
Theoperatingenvironmentmusthavethefollowingcharacteristics:
•
Temperature
•
Relativehumidity
Themachinecannotbeusedinopenareasand/orexposedtoatmosphericagentsandinplaceswith
fumes,smokeorcorrosiveand/orabrasivedust,withtheriskoffireorexplosionandinanycasewhere
theuseofanti-deflagratingcomponentsareprescribed.
General safety regulations
The slicing machine must be used only by personnel who has carefully read the contents of this man-
ual.Theoperatorsmustbeover18yearsofage,inperfectmentalandphysicalconditions,havethe
rightattitudeandcapacity(withthenecessaryknowledgeformanoeuvringandnormalmaintenanceof
simplemechanicalandelectricalcomponents).
Forasafeuseofthemachinefollowtheinstructionsbelow:
•
Install the machine according to the instructions in the paragraph "Installation"
•
Installthemachinesothatitisfarfrompeoplewhomustnotuseit,especiallychildren
•
Do not be distracted while using the machine
•
Donotwearlooseclothingoropensleeves,ifnecessaryuseheadgeartokeephairoutofthe
way
•
Do not let anyone come close to the machine while in use
•
Donotremove,coverorchangetheplatesthatareonthemachineand,iftheyaredamaged,
replace them immediately
•
Donotremovetheprotectivedevicesanddonotchangeorexcludethemechanicalprotective
devices
•
Onlyslicepermittedproducts;donottrytosliceanyproductsthatarenotallowed
•
Theareaaroundthemachine,wherethefoodislaidandthefloorwheretheoperatorworks
must always be kept clean and dry
•
Do not use the machine as a support surface and do not place any object on it that does not per-
tain to normal cutting operations
All manuals and user guides at all-guides.com
from-5°Cto+40°C
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