GENERAL DESCRIPTION
Theslicingmachinehasbeendesignedandmadetooffermaximumsafetywheninuse,duringclean-
ingandordinarymaintenance;maximumhygienefromtheuseofinoxidisablematerialsoradequately
protectedagainstoxidisationtogetherwithanattentivedesignofallthepartsthatcomeintocontact
withfood;maximumcuttingprecisionandcapacitytogetherwithsturdinessandreliabilityofthestruc-
ture.
Themachineisessentiallymadeupofabasethatholdsacircularbladethatisverticallymountedanda
slidingcarriageonbars,paralleltothecuttingedgeoftheblade,whichinturnholdsafoodplate.
Thefoodplateismadeupofabaseplateandanoverplatewhichslidesatrightanglestotheedgeof
thebladeforslicingthefood;theoverplatealsohasanappropriateself-stoppingdevice,whichcanbe
regulatedinheight,tokeeptheproductinitsproperplaceduringcuttingoperations(foodpress).
Carriagemovementandbladerotationarecompletelymanual;byactivatingrotationoftheflywheel
with the special handle the carriage is put into motion and at the same time with a chain transmission
the blade is turned.
Theproductiscutduringtheforwardmovementofthecarriage,paralleltotheblade;thethickness
ofthesliceisregulatedbyamechanicaldevicewhichisautomaticallystartedeverytimethecarriage
comesback,makingtheslidingoverplatetransversallytowardstheblade,withavaluewhichisprede-
termined by the graduated handwheel.
Allthecomponentsofthemachinearemadeofalightaluminiumalloy,instainlesssteelandplasticfor
food products as according to the sanitary regulations in force.
Themachinehasasharpenerwhichisextremelyeasyandsafetouse.
Thefoodplate,sharpenerandbladecovercanberemovedforcleaning.
DONOTusethemachineifyouarenotinperfectpsycho-physicalconditionandDONOTletanyone
comenearduringuse;concentratewhenloadingandcuttingtheproduct;payattention!
Onlycutproductswhichareallowed;DONOTtrycuttingproductswhichareforbidden.
DURINGCLEANING,LUBRICATIONANDBLADESHARPENINGALWAYSUSEPROTEC-
TIVEGLOVESWHICHARERESISTANTTOCUTSANDTEARS.
14 • 330M Slicer o
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All manuals and user guides at all-guides.com
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