PURPOSE OF THE MANUAL
Thispublicationcontainsalltheinformationnecessaryfortheinstallation,useandmaintenanceofthe
manualflywheelslicingmachinestobeusedforfood,withcircularblade,models330M.Thepurpose
ofthismanualistoallowtheuser,aboveallthedirectuser,totakeeveryprecautionandarrangeallhu-
man and material means necessary for a safe and lengthy use of these machines.
KEEPING THE MANUAL
Thismanualmustbegiventothepersonwhowilluseandmaintainthemachinesandthispersonwill
keepthemanualinasafeanddryplace,readytobeused.Werecommendthatacopybekeptonfile.
Foranycorrespondencewiththemanufacturerorauthorisedpersonnel,pleaserefertotheinformation
on the plate and the machine serial number.
Themanualmustbekeptfortheentirelifeofthemachineandincaseofneed(ex.anydamagetoeven
apartofthemanualthatmakesconsultingitdifficult)theusermustacquireanewcopyexclusively
from the manufacturer.
The user must let the manufacturer know the address of any new owner of the machine.
USE OF THE MACHINE
Theuseandconfigurationsofthemachinearetheonlyonesallowedbythemanufacturer;donottryto
use the machine differently from the indications.
The machines are to be used for cutting only food products of the type and size indicated in the follow-
ing paragraphs.
Themanufacturerdeclinesallresponsibilityderivedfromanimproperuseorusebypersonnelwhohas
notreadandfullyunderstoodthecontentsofthismanual;changesand/orrepairscarriedoutonone's
own;theuseofsparepartsthatarenotoriginalornotspecificforthetypeofmachine.
MACHINE LIMITS, SAFETY, AND REGULATIONS
The machine has been designed and made to slice food products of the type and size indicated below.
PRODUCTS THAT CAN BE SLICED
The following are products that can be sliced:
•
Alltypesofcoldcuts(cooked,raw,smoked);
•
Bonelessmeat(cookedorrawatatemperatureofnolowerthan+3°C);
•
Breadandcheeses(thosethatcanbesliced,suchasGruyere,Fontina,etc.).
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All manuals and user guides at all-guides.com
INTRODUCTION
GENERAL INFORMATION
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