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Makes: 4 burgers
Ingredients
225g steak mince
50g onion, finely chopped
25g fresh bread crumbs
1tbs tomato ketchup
1tsp mustard
Seasoning
Olive oil
To serve
Sesame seeded buns
Mayonnaise (optional)
Salad leaves
1 onion, peeled and sliced
Tomato, sliced
Cheese slices
Method
1.
Place the steak mince, onion, bread crumbs, barbecue seasoning, ketchup and
mustard into a bowl and mix together. Season generously.
2.
Divide the mixture into 4 and shape into burgers.
3.
Preheat the Burger Maker for a couple of minutes until the green light comes on.
Position the drip tray.
4.
Brush each side of the burger with a little olive oil and place 2 burgers into the
Burger Maker. Close the lid and cook for 3 minutes until the burgers are nicely
charred and piping hot. Keep warm.
5.
Split the bread rolls and warm in the Burger Maker for about 1 minute. Spread
with mayonnaise if using.
6.
Fill each roll with salad leaves and a burger, top with onions, tomato and a
cheese slice.
7.
Serve with a side helping of ketchup and mustard.
Tip
Burgers can be assembled, wrapped and stored in the fridge for up to 2 days before use or
frozen for up to 3 months, defrost before use.
Makes: 2 burgers
Ingredients
225g steak mince
50g onion, finely chopped
25g fresh breadcrumbs
1tsp barbecue seasoning
1tbs tomato ketchup
1tsp mustard
Seasoning
Olive oil
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
RECIPES
Classic Beef Burger
Big Bite Beefburger
16
Assembly page 16/44
TKG BGR 1000 - 150204
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