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Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Convection
Lasagne
Oven
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Pastry Mode
Fruit cakes
Brioches
Top oven
Browning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Grill
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
All manuals and user guides at all-guides.com
Weight
Rack
(in kg)
position
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
0,5
1
1
0,5
-
1
1
1
1
1
1
1
1
n.° 4
1.0
1.5
1.0
Pre-heating
Recommended
time (min)
temperature
3
15
3
15
3
15
3
15
3
15
3
10
2
10
2
10
2
10
3
10
3
10
3
15
3
15
3
15
3
15
3
15
3/4
15
4
5
4
5
4
5
¾
5
4
5
4
5
4
5
4
5
4
5
-
5
-
5
-
5
Cooking
time
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
190
35-40
180
50-60
180
30-35
170
40-50
180
30-35
170
20-25
200
30-35
160
30-40
180
35-40
180
50-60
160
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
Max
80-90
Max
70-80
Max
70-80
17
G B
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