oneConcept 10026845 Mode D'emploi page 15

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The values given here are to be understood as a guideline for the switched on central
heating element. Actual times may vary and are dependent on the size and shape of the
ingredients.
Type of meat
Whole chicken (or other poultry) 1.5 - 2.5
kg
Whole chicken (or other poultry 3 – 4 kg
Beef roast 1 – 1.5 kg very rare
Beef roast 1 – 1.5 kg rare
Beef roast 1 – 1.5 kg medium
Beef roast 1 – 1.5 kg well done
Beef-vegetable skewer
Seafood skewer with mussels and shrimp
Chicken-vegetable skewer
Sausage-vegetable skewer
Bratwurst, raw
Bratwurst, pre-boiled
Disposal and Declaration of Conformity
According to the European waste regulation 2012/19/EU this symbol
on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the ap-
propriate collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailled information about recycling
of this product, please contact your local council or your household was-
te disposial service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
Cooking Timetable
Program
Poultry
Poultry
Meat
Meat
Meat
Meat
Meat
Meat
Meat
Meat
Meat
Meat
Temperature Cooking time
High/low 15 minutes/500g meat
High/low 12 minutes/500g meat
High 18 minutes/500g meat
High 19 minutes/500g meat
High 20 minutes/500g meat
High 22 minutes/500g meat
High 35 minutes
High 20 minutes
High 25 minutes
High 25 minutes
High 20 minutes
High 15 minutes
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