WestBend HI-RISE L5778C Manuel D'instructions page 23

Basic Dinner Rolls/Bread Sticks
1.5 Pound Loaf
¾ cup + 1 tbsp.
3 tbsp.
3 cups
3½ tbsp.
2 tbsp.
1 tsp.
2 tsp.
-or-
1½ tsp.
After dough cycle has completed, remove bread pan from breadmaker and then remove
dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into
desired roll shape, place on greased baking sheet, cover and place in a warm, draft free
area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with
butter or egg white and bake in a 350° F oven for 15-20 minutes, or until golden brown.
Serve warm.
For the following recipe, follow these general guidelines. The following recipe should be
baked on setting 9, "Jam."
Breadmaker Strawberry Jam
2 cups
2 tbsp.
3 cups
For the following recipe, follow these general guidelines. The following recipe should be
baked on setting 10, "Sandwich."
1.0 Pound Loaf
½ cup + 3 tbsp.
1 tbsp.
1 tbsp.
2 cups
1 tbsp.
1 tsp.
1 tsp.
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INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Sugar
Dry Milk
Salt
Active Dry Yeast
-or-
Bread Machine/Fast Rise Yeast
Softened Butter or Slightly Beaten Egg White
J
AM
INGREDIENTS
Granulated Sugar
Powdered Low Sugar Fruit Pectin
Fresh Strawberries, washed, hulled, and sliced
S
ANDWICH
Sandwich White Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Dry Milk
Bread Flour
Sugar
Salt
Active Dry Yeast
23
2.5 Pound Loaf
1½ cups + 3 tbsp.
3 tbsp.
3 tbsp.
4 cups
2 ½ tbsp.
2 tsp.
1 tsp.