WestBend HI-RISE L5778C Manuel D'instructions page 15

Walnut Bread
1.0 Pound Loaf
½
cup + 1 tbsp.
1
2 tbsp. Butter or Margarine
2 tbsp.
1 tbsp.
1/5 cup
2 cups
2 tbsp.
¾ tsp.
1 tsp. Active Dry Yeast
Classic Rye Bread
1.5 Pound Loaf
1¼ cups + 1 tbsp.
1 tbsp. Butter or Margarine
2 cups
1 cup Medium Rye Flour
2 tbsp.
1½ tbsp.
1¼ tsp.
2 tsp. Caraway Seed, optional
2 tsp. Active Dry Yeast
-or-
Bread Machine/Fast
1½ tsp.
Sesame Bread
1.0 Pound Loaf
½ cup + 3 tbsp.
2 tbsp. Butter or Margarine
2 tbsp.
2 tbsp.
2 cups
2 tbsp.
¾ tsp.
1 tsp. Active Dry Yeast
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INGREDIENTS 2.5 Pound Loaf
Water
, 80° F
1½ cups + 1 tbsp.
Egg
Dry Milk
Honey
Walnut
Bread Flour
Sugar
Salt
INGREDIENTS 2.0 Pound Loaf
Water, 80° F
Bread Flour
Dry Milk
Sugar
Salt
-or-
Rise Yeast
Ingredients 2.5 Pound Loaf
Water
, 80° F
1½ cups + 3 tbsp.
Dry Milk
Sesame Seeds
Bread Flour
Sugar
Salt
15
1
5 tbsp.
5 tbsp.
2 tbsp.
¾ cup
4 ½ cups
4 tbsp.
1 ½ tsp.
1 ½ tsp.
1½ cups
1 tbsp.
3 cups
1¼ cups
2 tbsp.
1½ tbsp.
1½ Tsp
2 tsp.
2¼ tsp.
-or-
2 tsp.
5 tbsp.
5 tbsp.
4 tbsp.
4 cups
4 tbsp.
1 ½ tsp.
1 ½ tsp.