WestBend HI-RISE L5778C Manuel D'instructions page 16

For all of the following recipes, follow these general guidelines. All Gluten-Free and Low
Carb breads should be baked on setting 1, "Basic." Gluten free breads must first have
liquid ingredients whisked together in a separate bowl to ensure proper blending. Break
eggs into a 2 cup measuring cup and add recommended amount of water before mixing in
the liquid ingredients.
2.0 Pound Loaf
1 cup + 2 tbsp.
3
4 tbsp.
1 tsp.
2 cups
¾ cups
¼ cup
cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
* Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.
Brown & White Rice Flour Gluten-Free Bread
2.0 Pound Loaf
1 cup
3
4 tbsp.
1 tsp.
1 cup
1 cup
¾ cups
¼ cup
cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
* Place eggs in measuring cup, then add water to measuring cup, fill to 1
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L C & G -F
OW ARB LUTEN REE
Gluten-Free Bread
INGREDIENTS
Water, 80° F
Melted Butter or Canola Oil
Cider Vinegar
White Rice Flour
Potato Starch Flour
Tapioca Flour
Non-fat Dry Milk
Xanthan Gum
Active Dry Yeast
INGREDIENTS
Water, 80° F
Melted Butter or Canola Oil
Cider Vinegar
White Rice Flour
Brown Rice Flour
Potato Starch Flour
Tapioca Flour
Non-fat Dry Milk
Brown Sugar
Xanthan Gum
Active Dry Yeast
16
Eggs*
Sugar
Salt
Eggs*
Salt
cup.