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IMPORTANT SAFETY INSTRUCTIONS
• Use
Only
Dry
Potholders—Moist
potholders on hot surfaces may result in burns from
steam. Do not let the potholders touch hot heating
surface units or interior oven elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Build up
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused appliance if
it is to be stored or discarded
.
• IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which keypad controls each surface heating
unit.
• Use Proper Pan Size—This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should
Not Extend Over Adjacent Surface Units—To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil. The
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent surface
unit.
• Never Leave Surface Units Unattended—Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective liners— Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
All manuals and user guides at all-guides.com
• Glazed Cooking Utensils—Only certain types of glass,
or
damp
• Do Not Use Decorative Surface Element Covers. If an
• Do Not Clean or Operate a Broken Cooktop —If
• Clean Cooktop Glass with Caution—If a wet sponge or
• Avoid scratching the cooktop glass with sharp ob-
IMPORTANT
YOUR OVEN
• Use Care When Opening Door or Warmer Drawer (if
• Keep Oven Vent Ducts Unobstructed. The oven is
• Placement of Oven/Warmer Drawer (if equipped)
• Do not use the broiler pan without its insert. The
• Do not cover the broiler or warmer drawer (if
4
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without break-
ing due to the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to the
cooktop.
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immediately.
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
jects.
INSTRUCTIONS
equipped)—Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmer drawer.
vented at the front above the oven door. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
Racks. Always place oven racks in desired location while
oven/drawer (if equipped) is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposi-
tion. Do not let potholders contact the hot oven element
or interior of the oven/warmer drawer (if equipped).
broiler pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
equipped) grid with aluminum foil. Exposed fat and
grease could ignite.
(continued)
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USING
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