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4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- take off all the movable parts of the hob.
- Cut the seal in 4 parts of the necessary lenght to
positionning it on the 4 edges of the crystal.
- Overturn the hot plate and correctly position
seal "E" (fig. 14) under the edge of the hot
plate itself, so that the outer side of the seal
perfectly matches the outer perimetral edge of
the crystal. The ends of the strips must fit
together without overlapping.
- Evenly and securely fix the seal to the crystal,
pressing it in place with the fingers.
FIG. 14
INSTALLATION
- In order to avoid accidental touch with the
overheating bottom of the hob, during the
working, is necessary to put a wooden insert,
fixed by screws, at a minimum distance of 70
mm from the top (see fig. 7).
CAUTION:
do not place the glass directly on the unit.
The bottom of the hob must rest on
the unit.
Phase 1
- Place the hooks chrome in their respective
positions, use the hole no. 1 as reference for
position lateral (fig. 9), depending on the
model;
- secure hooks "G" by means of screws "F" (fig.
9/A for lateral).
Phase 2
- Place the hooks black use the hole no. 2 for
positions rear (fig. 10), depending on the
model.
- Secure hooks "G" by means of screws "F" (fig.
10/A for rear).
Phase 3
- Insert the cooking hob in the hole of the kitchen
cabinet (direction 1), exerting a slight downward
pressure (2) by exercising a certain level of force
in order to get over the resistance of the hooks
(fig. 9/B for lateral and fig. 10/B for rear).
FIXING HOOKS
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