PRO LINE
1
Different types of bread and their moisture levels may require
different shade settings. For example, dry bread will brown more
rapidly than moist bread and will require a lighter setting. Bagels
and English muffins usually require higher shade settings due to
their firm texture and high density.
2
16
™
SERIES
TOASTING TIPS
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For best results, toast only one
bread type and thickness at a time
in a given pair of toasting slots.