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For best results:
x Store foods that are very fresh and of good quality.
x Ensure that food is well wrapped or covered before it
is stored. This will prevent food from dehydrating,
deteriorating in colour or losing taste and will help
maintain freshness. It will also prevent odour transfer.
x Make sure that strong smelling foods are wrapped or
covered and stored away from foods such as butter,
milk and cream which can be tainted by strong
odours.
x Cool hot foods down before placing them in the
x Most pre-packed dairy foods have a
recommended 'use by /best before/best
by/' date stamped on them. Store them in
the
within the recommended time.
x Butter can become tainted by strong
smelling foods so it is best stored in a
sealed container.
x Eggs can be stored in the
compartment.
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x Place fresh red meat on a plate and
loosely cover with waxed paper, plastic
wrap or foil.
compartment.
compartment and use
GB-22
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