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To prevent food from losing its flavour or
drying out, place food in airtight packaging.
Place food in packaging.
Remove air.
Seal the wrapping.
Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene,
aluminium foil, freezer containers.
These products are available from specialist outlets.
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These times vary depending on the type of food. The
food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
GB-20
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