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WOLF WF FRYERS
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In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of exhaust
shall comply with 248 CMR.
In Canada:
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Local codes
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CAN/CSA-B149.1 Natural Gas and Propane Code Installation (latest edition),
available from the Canadian Gas Association 350 Sparks Street, Ottawa, Ontario
Canada K1R 7S8.
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CSA C22.1 Canadian Electric Code L4W 5N6.
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means
of restraint may be the manner of installation, such as connection to a battery of appliances,
installing the fryer in an alcove, or by separate means such as adequate ties.
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Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA
Standard #96 (latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
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Locate the fryer under a hood with adequate connection to an exhaust
duct. The hood must extend 6" (15 cm) beyond fryer on both sides.
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Clearance above the fryer should be adequate for combustion byproducts
to be removed efficiently.
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An 18" (46 cm) minimum clearance should be maintained between the flue vent and
the filters of the hood venting system.
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Never make flue connections directly to the fryer.
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Do not obstruct the flow of the gases from the appliance. Proper air balance should
be maintained in the room.
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Ensure that your ventilation system does not cause a down draft at the fryer's flue
opening. Down draft will not allow the fryer to exhaust properly and will cause
overheating which may cause permanent damage. Damage caused by down draft
will not be covered under equipment warranty. Never allow anything to obstruct the
flue or ventilation exiting from the fryer flue. Do not put anything on top of flue area.
WF Series Fryers
ASSEMBLY
FLUE EXHAUST
-8-
WF-53700 Rev. A (7-23)
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