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WOLF WF FRYERS
5. If desired, perform the weekly clean-out as described under CLEANING.
6. Once tank is completely empty, add new shortening and set thermostat to desired
temperature.
w Filter shortening at least once a day. Refer to the instructions provided
with your filtering equipment.
w A cold fryer will not drain properly. Always filter shortening between 250°F
and 350°F. The shortening in the cold zone area will remain hard if the heat is only
on for a few minutes. If necessary, use the clean-out rod to carefully stir the hard
shortening to an area above the cold zone where it will melt. Use the tank brush to
help clear sides and tubes of debris.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft
dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may
form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.
w Clean all exterior surfaces of your fryer at least once daily.
w Use a damp cloth with warm water and a mild soap or detergent.
w Rinse thoroughly, and then polish with a soft dry cloth.
w Keep the fryer exterior clean and free of accumulated grease to prevent
stubborn stains from forming. If regular cleaning is neglected, grease will be burned
on and discolorations may form.
w Remove discolorations by washing with any detergent or soap and water.
w Use a self-soaping, non-metallic scouring pad for particularly stubborn
discolorations.
w Always rub with the grain of the stainless steel.
WF Series Fryers
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Do not use chlorine or sulfate/sulfide cleaners.
DAILY FILTERING
CLEANING
-16-
WF-53700 Rev. A (7-23)
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