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Les langues disponibles
Les langues disponibles
Min.- max.
Ingredients
amount
Thin sausages
Around 70g / 2-3
1-7 pieces
oz (diameter 2 cm /
3/4 in)
500-1000 g
Pork roast
18-35 oz
Whole fish
Around 300-400 g /
1-2
11-14 oz
Fish filets
1-3
Around 120 g / 4 oz
(1 layer)
Shellfish
200-1500 g
Around 25-30 g /
7-53 oz
0.9-1.1 oz
500g
Cake
18 oz
Muffins
1-9
Around 50 g / 2 oz
Quiche (diameter
1
21 cm / 8 1/3 in)
Pre-baked toast /
1-6
bread rolls
Fresh bread
700 g / 25 oz
Fresh rolls
1-6 pieces
Around 80 g / 3 oz
200-2000 g
Chestnuts
7-70 oz
Mixed vegetable
300-800g
(roughly chopped)
11-28oz
Time
Tem per a ture
(min)
(°C/°F)
9-12
200°C/400°F
40-60
180°C/350°F
18-22
200°C/400°F
9-12
200°C/400°F
10-25
200°C/400°F
28
180°C/350°F
12-14
180°C/350°F
15
180°C/350°F
6-7
180°C/350°F
38
160°C/325°F
18-20
160°C/325°F
15-30
200°C/400°F
10-20
200°C/400°F
ENGLISH
Shake,
turn,
Additional
or stir
information
halfway
Let it rest for 5
minutes before
cutting.
Cut off the tail if
it does not fit into
the basket.
In order to avoid
sticking, place the
skin side to the
bottom and add
some oil.
Yes
Use a cake pan.
Use heat-proof
silicone muffin
cups.
Use a baking tray
or oven dish.
The shape should
be as flat as
possible to avoid
that the bread
touches the
heating element
when rising.
Yes
Set the cooking
Yes
time according to
your own taste.
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