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18
Problem
Possible cause
White smoke
You are cooking fatty
comes out of the
ingredients and the
appliance.
fat reducer is not put in
the pan.
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Marinade, liquid
or meat juices are
splattering in the
rendered fat or grease
Solution
Carefully pour off any excess oil or fat
from the pan, place the fat reducer in
the pan and then continue cooking.
(Fig. 4)
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure
it sticks.
Pat food dry before placing it in the
basket.
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