Panasonic NN-E22JM Mode D'emploi page 12

Important safety instructions
Cooking time
The cooking time depends on the
Q Q
condition, temperature, amount
of food and on the type of
cookware.
Begin with the minimum cooking
Q Q
time to help prevent overcooking.
If the food is not sufficiently
cooked you can always cook it
for a little longer.
„ Important!
If the recommended cooking
time is exceeded, the food will
be spoiled and in extreme
circumstances could catch fire
and possibly damage the
interior of the oven.
Small quantities of foods
Small quantities of food or foods
Q Q
with low moisture content can
burn, dry out or catch on fire if
cooked too long. If materials
inside the oven should ignite,
keep the oven door closed, turn
the oven off and remove the plug
from the socket.
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Foods low in moisture
The microwave oven is intended
Q Q
for heating food and beverages
only. Take care when heating
foods low in moisture, e.g. bread
items, chocolate, biscuits and
pastries. These can easily burn,
dry out or catch on fire if cooked
too long. We do not recommend
heating foods low in moisture
such as popcorn or poppodums.
Drying of food, newspapers or
clothing and heating of warming
pads, slippers, sponges, damp
cloth, wheat bags, hot water
bottles and similar may lead to
risk of injury, ignition or fire.
Eggs
Do not cook eggs in their shells
Q Q
and whole hard-boiled eggs by
MICROWAVE. Pressure may
build up and the eggs may
explode, even after the
microwave heating has ended.
Piercing skin
Food with non porous skins, such
Q Q
as potatoes, egg yolks and
sausages must be pierced before
cooking by MICROWAVE to
prevent bursting.
Meat thermometer
Use a meat thermometer to
Q Q
check the degree of cooking of
roasts and poultry only when the
meat has been removed from the
oven. Do not use a conventional
meat thermometer in the
microwave oven because it may
cause sparking.
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EN
2018/01/30 13:48:02