Use this cycle for hard-
to-clean, heavily-soiled
pots, pans, casseroles,
regular tableware, and
harder than normal
water conditions.
Soil
Pre-
Rinse
Main
Level
Wash
Wash
Sensed
140°F
Heavy
(60°C)
135°F
140°F
Light
(57°C)
(60°C)
Use this cycle for loads
with heavy food soil.
Soil
Pre-
Rinse
Main
Level
Wash
Wash
Sensed
140°F
Heavy
(60°C)
140°F
Medium
(60°C)
Light
Use this cycle for loads
with normal amounts of
food soil. (The energy-
usage label is based on
this cycle.) During the
heated dry, the heating
element cycles on and
off.
Soil
Pre-
Rinse
Main
Level
Wash
Wash
Sensed
Heavy
Light
Use both
detergent
dispenser
sections.
Rinse
Final
Dry
Time
Heated
(min)
Rinse
92*
140°F
(60°C)
82*
140°F
(60°C)
Use both
detergent
dispenser
sections.
Rinse
Final
Dry
Time
or
Heated
(min)
Purge
Rinse
†
88*
140°F
(60°C)
84*
140°F
(60°C)
75*
140°F
(60°C)
Use
covered
detergent
dispenser
section.
Rinse
Final
Dry
Time
or
Heated
(min)
Purge
†
Rinse
74*
130°F
cycled
(54°C)
60*
130°F
cycled
(54°C)
Use this cycle for
glassware or lightly-
soiled loads. No drying
options are available
for this cycle.
Water
Soil
Pre-
Rinse
Usage
Level
Wash
(gal/L)
Sensed
10.8/
40.9
Heavy
8.6/32.7
Light
Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right
away.
Water
Soil
Pre-
Rinse
Usage
(gal/L)
Level
Wash
Sensed
10.8/
40.9
Heavy
8.6/32.7
Light
6.9/26.2
A small amount of water is run through the pump to remove
†
soil particles between the main wash and final rinse.
NOTE: The sensor in your dishwasher monitors the soil
level. Cycle time and/or water usage can vary from the
numbers above as the sensor adjusts the cycle for the
best wash performance.
Water
Usage
(gal/L)
8.6/32.7
4.9/18.6
Use
covered
detergent
dispenser
section.
Main
Purge
†
Final
Dry
Wash
Heated
Rinse
140°F
(60°C)
140°F
(60°C)
Do not
use
detergent
with this
cycle.
Main
Rinse
Final
Dry
Wash
Heated
Rinse
Time
Water
(min)
Usage
(gal/L)
30*
7.1/27.0
26*
4.9/18.6
Time
Water
(min)
Usage
(gal/L)
14
4.3/16.4
10
2.2/8.2
13