Klarstein 10031937 Mode D'emploi page 14

EN
14
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OPERATION
1 Put the clean food in the trays. – Do not overload the trays and never overlap the
food. Close the cover.
Note: Always start to load the food from the bottom tray to the top tray.
2 Connect the power supply. Turn on the switch then adjust the temperature.
Note: Set low temperature for thin/small pieces of food or for a small load of food.
Set high temperature for drying thick/big pieces of food and large loads. The
thermostat can also be used to decrease the temperature as the food is near the end
of its drying cycle making it easier to control the final moisture level in the food.
3 Close the cover. Put the cover on the top of the first working tray and press the
power switch to 'I' position – the indicator light will light up red.
Note: Make sure that the fan base is always in place when operating the dryer. If
you do not have time to dry all the food in one day, you can dry them the next day.
In this case, you should store the food in a container/polyethylene bag and put it in
the freezer.
4 Turn off the appliance (press the power switch to the 'O' position) when you
have finished drying the food. Allow the food to cool. Store the food items
in polyethylene bags or food containers and place in the refrigerator (See
"STORAGE" section for more information).
5 Unplug the unit from the power point.
Note: It is recommended to stack at least 3 working trays, whether you have food on
them or not.