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Baby Food Chopping Tips
• Always consult your pediatrician on appropriate foods for your
child's age.
• Precook meats completely.
• For a smoother consistency, steam or boil hard fruits and vegeta-
bles for approximately 10–20 minutes or until tender.
General Chopping Tips
• The bowl has a capacity of 3 cups (750 ml). For liquid ingredients,
do not exceed 1 3/4 cups (425 ml) (MAX LIQUID FILL line on
bowl).
• For more control, process by pressing the LO or HI Pulse button
briefly, then releasing. Check consistency and continue if desired.
Processing Chart
TO MAKE
Fruit, Chopped
Vegetables, Chopped or Minced
All manuals and user guides at all-guides.com
10/1/10
4:15 PM
Page 5
INSTRUCTIONS
Cut fruit into large chunks. Place up to 2 cups (500 ml) of pieces into chopper. Pulse on HI.
Cut vegetables into 1-inch (2.5 cm) chunks. Place up to 2 cups (500 ml) in chopper at a time.
Pulse on HI.
• Cool cooked foods thoroughly and chop into small pieces.
• Fill bowl halfway; then puree foods, adding small amounts of
water or cooking liquid to reach the desired consistency.
• As your baby gets older, foods can have a chunkier consistency.
Adjust chopping time accordingly.
• Precut vegetables into 1-inch (2.5 cm) chunks and place in bowl.
This will result in more uniform consistency.
• Do not process raw meat, coffee beans, baking chocolate, or
whole, hard spices in the food chopper. This could damage the
chopper.
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