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2 pounds (1 Kg) boneless
chuck roast, cubed
1 medium onion
1 stalk celery
1/2 large green pepper
1 tsp. (5 ml) dry mustard
Using Fine Grinding Disc of Grinder, grind meat, onion, celery, and green pepper.
Add seasoning and mix thoroughly. Form into 8 patties and sear over high heat to
brown. Reduce heat and cook 10 minutes. Pour over tomato sauce, cover and simmer
20 minutes. Remove cover and simmer 10 minutes longer to thicken sauce.
Serve with rice, if desired.
6 slices bread
1 medium onion
2 pounds (1 Kg) beef chuck
2 pounds (1 Kg) pork shoulder
1/2 tsp. (2 ml) pepper
Heat oven to 350°F (180°C). Grease 9" x 5" x 4" (23 x 13 x 11 cm) loaf pan.
Put bread and onion through Grinder using Coarse Disc. Put beef, pork, and carrot
through food grinder using Fine Disc. Add milk, egg, salt, and pepper and mix
thoroughly. Pack lightly into prepared pan. Bake for one hour. Serve either hot or cold.
M
D
AIN
ISHES
S
S
ALISBURY
TEAK
1 tsp. (5 ml) salt
1/2 tsp. (2 ml) pepper
1/2 tsp. (2 ml) garlic
1 can (15 ounces or 425 g)
tomato sauce with celery
and green pepper pieces
M
L
EAT
OAF
1 large carrot, cut in 1-inch
(2-cm) pieces
1 Tbsp. (15 ml) salt
1 cup (250 ml) milk
1 egg
12
Y
: 8 S
IELD
ERVINGS
Y
: 8 S
IELD
ERVINGS
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