Panasonic NN-F663 Mode D'emploi page 13

NN-F663/NN-F623/NN-F653
Category
REHEAT
Reheat Cup
(1 press)
Reheat
Bowl
(2 presses)
Reheat
Fresh
(3 presses)
Reheat
Frozen
(4 presses)
WEIGHT
Cook Fresh
COOK
Vegetable
(1 press)
Cook
Frozen
Vegetable
(2 presses)
Cook Fresh
Fish
(3 presses)
Cook
Frozen
Fish
(4 presses)
Hints for reheating cup and bowl.
1. Stir the liquid before heating (Heated liquids can erupt if not mixed with air).
2. Do not cover hot drinks such as tea or coffee.
Cover soup with a saucer to avoid any risk of eruption.
3. After heating, stir again and allow to stand for a short time.
Auto Weight Programs
Word
Recommended
Accessories
Prompt
Weight
CUP 150g
BOWL 300g
FRESH 200 - 1500g
FROZEN
200 - 1500g
VEG 200 - 1000g
VEG
200 - 1000g
FISH 100 - 1000g
FISH
100 - 900g
Instructions
For reheating a cup of hot drink (e.g. tea, coffee, milk and
soup).
Select reheat cup, enter weight (150ml), press start button.
For reheating a bowl of hot drink.
Select reheat bowl, enter weight (300ml), press start
button.
For reheating plated meal, or casserole.
All foods should be at room or refrigerated temperatures. Stir
at beep. Allow a few minutes standing time.
For reheating frozen plated meal, or casserole.
All food must be pre-cooked and frozen.
Stir at beep. At the completion of cooking, stir the foods and
allow 2 to 3 minutes standing time.
For cooking fresh vegetables. Place the prepared
vegetables in a suitable sized container. Sprinkle with
6 tbsp (90ml) of water. Cover them lightly with pierced cling
film or a lid. Large quantities will require stirring at beep.
For cooking frozen vegetables.
Place them in a suitable sized container, add 2 tbsp (30ml)
water. Cover them lightly with pierced cling film or a lid.
Large quantities will require stirring at beep.
For cooking fresh fish (whole, fillets, steaks). Shield the
thinner portions, place it in a suitable sized container. Add 2
tbsp (30ml) liquid. Cover it with pierced cling film or a lid.
For cooking frozen fish steaks and fillets.
Place it in a suitable sized container, add 2 tbsp (30ml) water,
cover it lightly with pierced cling film or a lid.
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