Publicité
Les langues disponibles
Les langues disponibles
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 3
1.1 Safety definitions........................................................ 3
1.2 General information.................................................... 3
1.3 General safety instructions......................................... 3
1.4 Appliance handling safety .......................................... 4
1.5 Safety codes and standards....................................... 4
1.6 Electrical safety.......................................................... 4
1.7 State of California Proposition 65 Warnings ............... 4
2 Before you begin........................................................ 5
2.1 Parts included ............................................................ 5
2.2 Tools and parts needed ............................................. 5
2.3 Cabinet requirements................................................. 5
2.4 Countertop requirements ........................................... 5
3 Prepare installation space......................................... 5
3.1 Cutout dimensions for 24" cooktops ........................... 6
3.2 Cutout dimensions for 30" cooktops ........................... 6
3.3 Cutout dimensions for 36" cooktops ........................... 6
3.4 Cabinet ventilation requirements ................................ 7
4 Installation procedure ............................................... 7
4.1 Installing the heat shield............................................. 8
4.2 Securing the cooktop to the countertop ...................... 8
5 Electrical connection ................................................. 8
5.1 Electrical requirements............................................... 8
5.2 Connecting electrical supply....................................... 9
6 Checking the installation......................................... 10
7 Removing the appliance.......................................... 10
8 Customer Service .................................................... 10
8.1 Model number (E-Nr.) and production number
(FD) ......................................................................... 10
8.2 Rating plate location................................................. 10
2
Publicité
