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INSTALLATION
Statutory Regulations
The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, standards, codes of practice and the related
publications of the Country of destination .
AUSTRALIA SPECIFIC CLAUSE
This appliance must be installed in accordance with
the manufacturers instructions, local gas fitting
regulations and requirements of AS 5601 / AG 601
installation code . A qualified gas technician should
make all burner adjustments and settings .
Installation Notes:
Combustible and Non-Combustible Wall Clearance:
Side: 1.0" (25 mm)
Rear: 3.0" (76 mm)
This equipment must be installed by a competent factory
trained, certified, licensed and / or authorized service or
installation person.
WARNING. This appliance must be earthed.
This appliance should be connected to a potential
equalization system. To facilitate this a labeled equipotential
bonding point is fitted to the rear of the oven.
It is recommended that this oven be connected to a residual
current (earth leakage) device with a tripping current not
exceeding 30mA. The leakage current of this oven will not
exceed 5mA.
A means of disconnection from the supply with all pole
separation of at least 3mm must be incorporated into the
fixed wiring.
National Codes Require:
The type of gas for which the oven is equipped is stamped on
the data plate on the inside of the lower front panel. Connect
an oven stamped for Natural Gas (High (H) or Low (L) Calorific
Value) only to Natural Gas; connect those stamped for
Propane Gas only to Propane Gas. When installing gas ovens,
the installation must comply with the latest edition of the
National Gas Installation Requirements.
Part # 1955201 Rev.7 (11/28/12)
All manuals and user guides at all-guides.com
Gas Connections, And Pipe Sizing
The size of the gas line is very important. If the line is too
small, the gas pressure at the burner manifold will be low. This
will cause slow recovery and delayed ignition. The incoming
gas pressure line should be a minimum of ISO 7-1 1-1/2". All
single ovens require a 3/4" connection, double stacked ovens
require 1" connections.
Before connecting new pipe the pipe must be blown out to
dispose of any foreign particles. These particles will cause
improper operation.
When using thread compound, use small amounts on male
threads only. Use a compound that is not effected by the
chemical action of LP gases. Avoid applying compound to the
first two threads to prevent clogging of the burner orifices
and control valve.
Have the installer check all gas plumbing with a soap solution
for leaks. DO NOT USE matches, candles or other ignition
sources in checking for leaks.
The oven must be disconnected from the gas supply system
when pressure testing of that system at pressures in excess of
150 mbar.
Check the data plate to determine the proper type of gas
before connecting the quick disconnect or piping from the
building gas supply.
An incoming gas pressure test nipple is provided on the
incoming gas manifold for pressure checks.
Minimum incoming gas pressure for Natural Gas is 15 mbar.
Maximum incoming gas pressure for Natural Gas is 30 mbar.
Minimum incoming gas pressure for LP Gas is 25 mbar.
Maximum incoming gas pressure for LP Gas is 58 mbar
Burner operating pressure can be checked at the outlet side
of the gas valve at the pressure test point on the manifold.
For Australia:
Minimum incoming gas pressure for Natural Gas is 1.13 kPa.
Maximum incoming gas pressure for Natural Gas is 5.00 kPa.
Minimum incoming gas pressure for LP Gas is 2.75 kPa.
Maximum incoming gas pressure for LP Gas is 7.00 kPa.
To adjust the burner pressure, remove the sealing screw from
the pressure test nipple, connect a manometer, turn on the
oven, adjust the screw in the regulator to give the correct
pressure, turn off the oven, remove the manometer, replace
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