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Liens rapides
INSTALLATION AND
OPERATION MANUAL
"THE MASTER"
GAS CONVECTION OVEN
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Manufactured by:
Cleveland Range
1333 East 179th Street
Cleveland,Ohio USA 44110
Part # 1955200 Rev 6 (07/03/12)
APPLIANCE
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2005 Garland Commercial Industries, LLC
Enodis U
Swallowfiel
Telephone:
Fax: 081-84
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Table des Matières
Manuels Connexes pour Garland THE MASTER
Sommaire des Matières pour Garland THE MASTER
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
-
Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. -
Page 3: Table Des Matières
CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . 2 Master 475 Electronic Programmable Control 12 Manual cooking ......12 DIMENSIONS &... -
Page 4: Dimensions & Specifications
4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug. SINGLE DECK 5. Garland recommends a separate 15 AMP circuit for each 120V unit. FR ONT VIEW Gas Input ratings shown here are for installations up to 2,000-ft. (610m) above sea level. Specify altitudes over 2,000 ft. -
Page 5: Introduction
NOTE: When checking pressure be sure that all other equipment on the same gas line is on. An internal pressure regulator is supplied with GARLAND Convection Ovens. Regulator is preset to deliver gas at pressure shown on the rating plate. -
Page 6: Installation Of Double Deck Models
INSTALLATION Continued Installation Of Double Deck Models 90 Degrees Street Elbow A. Position insert in bottom leg opening and tap insert up into leg till it seats at collar. Attach six inch (6") legs to lower oven section. Raise unit or lay on its left side. Place the front legs on the oven so as to line up with four (4) attaching bolt holes. -
Page 7: Gas Connection
INSTALLATION Continued Gas Connection When the installation of a canopy type exhaust hood is impossible the oven may be direct vented. Before direct The 1" NPT inlet at the rear must be considered in piping the venting check your local codes on ventilation, in the absence gas supply for double stack units or ¾"... -
Page 8: Testing & Lighting Instructions
INSTALLATION continued Less than 10 feet (3 meters) More than 10' (3 meters) 2' (60cm) Min. 3' (90cm) Min. 3' (90cm) Min. Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge Testing &... -
Page 9: Operation
OPERATION Master 200 Solid State Control With Electromechanical Timer In Off Mode When the oven is off, there are no lights or indicators. Start Up Press the Cook/Off/Cool Down rocker switch to the “Cook” position. The green lamp will light indicating the oven is powered in cook mode. -
Page 10: Timer
OPERATION Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial counter-clockwise to the off position as shown on the control panel. -
Page 11: Fahrenheit/Celsius
OPERATION continued Pressing the FAN PULSE key will activate the lower fan speed and light its LED. The fan will be active for 30 seconds then off for 30 seconds, and continues this cycle. Pressing the SETBACK key will cool the oven cavity to a preprogrammed temperature, see: Setting "Set-Back"... -
Page 12: Cook-N-Hold Operation
OPERATION Continued Pressing the START/CANCEL key will start the timing cycle. When the core temperature is reached, the display will sound The display will count down from the Set time in minutes and flash "DONE" for 3 seconds. Automatically, the display and seconds (solid colon) or hours and minutes (blinking will switch to count "UP”... -
Page 13: Programming Product Keys (Master 475)
OPERATION Continued 10. Press SET key - ready to cook 11. Press START/CANCEL to begin manual cooking Programming Product Keys (Master 475) NOTE: Cooking time(s) is the element of the program that tells the controller that other information (temperature, fan speed, etc.) will be inputted into the controller. -
Page 14: Cooking Using The Product Keys
OPERATION Continued Press the product key - PR-2 will be displayed followed by Verifying hold time (Master 475): the second temperature. While a product is being held, press and hold the product Set the second cooking time using the dial. key. -
Page 15: Performance Recommendations
OPERATION Continued Two trays of product are going to be cooked in the oven at 5. Press product key 6, then shelf key 4. the same time. The first tray will use product key 1 and will be 6. Press the START/CANCEL key to start cooking on shelf 4. placed in rack position 2. -
Page 16: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas supply, recipe, cooking pans, and oven loading may affect your actual results. Product °F Time Product °F Time White Sheet Cakes – 5 lb 300°... -
Page 17: Cook And Hold
COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for cook and hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, gas supply, atmospheric conditions and other items being cooked at the same time. -
Page 18: Problems / Solutions
PROBLEMS / SOLUTIONS Problem Solution If cakes are dark on the sides and not done in the center Lower oven temperature. If cakes edges are too brown Reduce number of pans or lower oven temperature. If cakes have light outer color Raise temperature. -
Page 19: Cleaning & Maintenance
5. Reinstall the air baffle, rack guides and oven racks. This simple practice, if performed on a regular basis will keep your Garland oven operating at peak performance. Part # 1955200 Rev.6 07/03/12) Page 19... -
Page 20: Motor Care
MOTOR CARE The motor on your convection oven is maintenance free since At the end of the day, press the ON/OFF key, for the 400 series it is constructed with self-lubricating sealed ball bearings. controllers to activate the Auto Cool Down feature. The fan It is designed to provide durable service when treated with will run on high until the oven cavity drops below 150°F ordinary care. - Page 21 Part # 1955200 Rev.6 07/03/12) Page 21...
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