Table des Matières
Publicité
Liens rapides
INSTALLATION AND
OPERATION MANUAL
GAS BAKE AND PIZZA
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1382670 (12/07)
Part # 1382670 (12/07)
TM
OVENS
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Enodis UK LTD.
Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2005 Garland Commercial Industries, Inc.
Page 1
Publicité
Table des Matières
Dépannage
Manuels Connexes pour Garland AIRDECK G56PB
Sommaire des Matières pour Garland AIRDECK G56PB
- Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
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Page 2: Important Information
IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of california to cause cancer. -
Page 3: Table Des Matières
TABLE OF CONTENTS Important Information ....2 Operation ......9 Possible Settings. -
Page 4: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS 3-3/8" 6" DIA 10-3/4" [86mm] [152 mm] [273mm] 3/4" NPT 14" REAR GAS 4-1/2" 45-1/4" 4-1/2" [356mm] INLET [114mm] [1149mm] [114mm] 94-1/2" [2400mm] 18-1/2" [470mm] 71-1/2" 9" 65-1/4" [1816mm] [1657mm] [229mm] 42" [1067mm] 36-1/4" DECK [921mm] 63" [1600mm] 3-3/8"... -
Page 5: Gas Type And Connections
SPECIFICATIONS Gas Type and Connections MODEL TYPE DESCRIPTION CONNECTIONS G56T, G56B, Natural or 3/4 NPT Gas Inlet Line Cord Single Deck G56PT and G56PB Propane gas Supplied G56T/B Natural or (2) 3/4 NPT Gas Inlets Double Deck G56PTB Propane gas 2 Line Cords Supplied Model Number Identification The model number on your oven is printed on the ratings... -
Page 6: Introduction
(including the prefix and suffix commercial applications only. Garland / U.S. Range will not letters and numbers) and the warranty serial number. The provide service, warranty, maintenance or support of any rating plate located on the side of the control panel housing kind other than in commercial applications. -
Page 7: Canopy Method
INSTALLATION Continued Canopy Method Direct Connection Instructions The ideal method of venting a gas oven is through the use of The G56P-T/B (or double deck), may be direct vented to the a properly designed canopy which should extend six inches outside. -
Page 8: Electrical Connections
INSTALLATION Continued The appliance and its individual shutoff valve must be Unit Assembly disconnected from the gas supply piping system during any 1. Before assembly and connection check gas supply and pressure testing of that system at pressures in excess of electrical service. -
Page 9: Concept Of Air Impingement Cooking
CONCEPT OF AIR IMPINGEMENT COOKING The “AIR DECK” Oven produced by GARLAND COMMERCIAL The “AIR IMPINGEMENT” process develops the high velocity INDUSTRIES INC., utilizes a revolutionary cooking concept, air stream with a specially designed fan that draws super- called “AIR IMPINGEMENT”. It provides exceptional baked heated air from a heat source (either gas or electric). -
Page 10: Possible Settings
OPERATION Continued Air Shutter Adjustments Decrese Air Upper Damper To adjust the dampers, loosen wing nut holding damper Increase Air position, with deck and damper tool provided, insert the Increase Air Lower Damper damper end of the tool into the receptacle on the damper, Decrese Air and raise the damper to disengage the damper from the notched position, slide the damper at a 45 degree angle to... -
Page 11: Application Trouble Shooting
OPERATION Continued Application Trouble Shooting Dark Pizza Top 1 Decrease top air by adjusting upper damper “up” 2 Decrease cooking time 3 Decrease temperature. Pizza Top Too Light 1 Increase top air by adjusting upper damper “down”. 2 Increase cooking time 3 Increase temperature. -
Page 12: Adjustments
ADJUSTMENTS NOTE: Each oven has been factory tested and adjusted Burner flame Adjustment prior to shipment. It may be necessary to further adjust the oven as part of a proper installation. Such adjustments The “AIR DECK” utilizes a power burner assembly as a heat are the responsibility of the installer. -
Page 13: Honeywell S286
INTERMITTENT PILOT INSTRUCTIONS - HONEYWELL S286 Lighting and Shutdown Instructions Safety Lockout Time (S86 & S86D Only) Starting Burner The safety lockout timer circuit starts timing the moment the trial for pilot ignition starts. When the timing period runs 1. Turn the gas valve control knob to “OFF” wait five out, the trial for ignition ends, and the control module goes minutes. -
Page 14: Check Spark Ignition Circuit
INTERMITTENT PILOT INSTRUCTIONS Continued Note: If the ground circuit path is incomplete the S86C, D, G CAUTION: Do not touch either stripped end of jumper or and H system control will allow one trial-for-ignition before stud terminal. This is a very high voltage circuit and electrical going into safety lockout. - Page 15 INTERMITTENT PILOT INSTRUCTIONS Continued SEQUENCE OF OPERATION THERMOSTAT (CONTROLLER) START CALLS FOR HEAT POWER INTERRUPTION SYSTEM SHUTS OFF, RESTARTS WHEN STAGE 1 SAFE-START CHECK POWER IS RESTORED. TRAIL FOR MUST NOT BE ANY FLAME OR PILOT FLAME FAILURE IGNITION FLAME SIMULATING CONDITION SECOND MAIL OPERATOR CLOSES, S86 STARTS TRAIL FOR IGNITION IF FLAME OR FLAME SIMULATION...
- Page 16 INTERMITTENT PILOT INSTRUCTIONS Continued NEUT MOTOR MOTOR RELAY TRANSFORMER THERMOSTAT MOTOR RELAY COIL MAIN GAS VALVE CENTRIFUGAL PILOT VALVE SWITCH CONTROL MV/PV HONEYWELL MOTOR BLUE CENTRIFUGAL SWITCH TO ELECTRODE TH-W MOTOR RELAY SPARK TRANSFORMER "A" TO LINE HONEYWELL CORD EP SYSTEM TH/TR VALVE TO THERMOSTAT...
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Page 17: Trouble Shooting
INTERMITTENT PILOT INSTRUCTIONS Continued Trouble Shooting S86 the S86 module must be replaced. Intermittent pilot systems should be serviced only by trained and experienced NOTE: The Electronic S86 Control Module cannot be personnel. repaired. If troubleshooting indicates a malfunction in the START TROUBLE SHOOTING IS POWER ON -... -
Page 18: Maintenance And Cleaning
MAINTENANCE AND CLEANING Oven Exterior NOTE: Top “Jet Plates” are not removable. WARNING: Failure to clean oven perforated deck surface and Stainless Steel Surface “Jet Plate” will degrade baking performance Stainless Steel surfaces can often be cleaned adequately CAUTION: disconnect power supply before attempting using a mild soap and warm water solution on a sponge or cleaning or servicing.