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CAUTION: DO NOT reach across the top of the brewer to froth during brewing. Steam is released from vent on
top of brewer and can result in a steam burn.
Fig. 24
FROTHING YOUR MILK
1
Pour milk into cup, until it is about one-third full. (Use
more or less milk depending on your preference.)
Microwave for 45-60 seconds for hot milk.
2
Move the frother into the ready position by swinging the
arm toward the front.
3
Hold cup under the frother and submerge the whisk just
below the surface of the milk. This allows air to fold into
the milk, for the frothiest results. (Fig. 24)
Fig. 26
4
Press and hold the frothing button for 30 to 45
seconds. (Fig. 25)
5
You can easily remove the frother whisk by twisting it
clockwise. Keep your cup below the whisk and carry it to
your sink or dishwasher for cleaning. (Fig. 26)
Fig. 25
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