Brandt MP-850 Manuel D'utilisation page 23

7. RECIPE TABLES
Programme
Bread weight
oil 1 tablespoon
salt 1½ teaspoons
sugar 1 tablespoon
powdered milk 1 tablespoon
flour 3¾ cups
water 310 ml
powdered yeast 1 teaspoon
Programme
Bread weight
oil 1½ tablespoon
salt 1 teaspoons
sugar 1 tablespoon
flour 3¼ cups
water 310 ml
powdered yeast 1 teaspoons
Programme
Bread weight
oil 1½ tablespoon
salt 1 teaspoons
brown sugar 1½ tablespoon
powdered milk 2 tablespoons
flour 2 cups
brown bread 1¼ cups
water 300 ml
powdered yeast 1 teaspoon
Programme
Bread weight
oil 2 tablespoons
salt 1 teaspoons
sugar 2 tablespoons
powdered milk 1½ tablespoon
flour 3 cups
water 250 ml
powdered yeast 1 teaspoon
1. Basic
750 g 1.000 g
2 tablespoon
2 teaspoons
1 tablespoon
2 tablespoons
4½ cups
410 ml
1 teaspoon
2. French bread
750 g 1.000 g
2 tablespoons
2 teaspoons
1 tablespoon
4¼ cups
400 ml
1 teaspoons
3. Brown bread
750 g 1.000 g
2 tablespoons
2 teaspoons
2 tablespoons
3 tablespoons
3 cups
1¼ cups
400 ml
1 teaspoon
4.Sweet bread
750 g 1.000 g
3 tablespoons
2 teaspoons
2 tablespoons
2 tablespoons
4 cups
310 ml
1 teaspoon
22
1.350 g
3 tablespoon
3 teaspoons
3 tablespoons
3 tablespoons
6 cups
510 ml
½ teaspoons
1.350 g
3 tablespoons
3 teaspoons
2 tablespoons
6 cups
450 ml
1½ teaspoons
1.350 g
3 tablespoons
3 teaspoons
2½ tablespoons
3 tablespoons
4 cups
2 cups
460 ml
1½ teaspoons
1.350 g
3 tablespoons
3 teaspoons
3 tablespoons
3 tablespoons
6 cups
440 ml
1½ teaspoons