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Hood & Filter Cleaning
Surface Maintenance
Do not use corrosive detergents, abrasive detergents or oven cleaners.
Do not use any product containing chlorine bleach or any product containing chloride.
Do not use steel wool or abrasive scrubbing pads which will scratch and damage surface.
Cleaning Stainless Steel
Clean periodically with warm soapy water and clean cotton cloth or micro fiber cloth. Always rub
in the direction of the stainless steel grain. To remove heavier grease build up use a liquid degreaser
detergent.
After cleaning use a non-abrasive stainless steel polish/cleaners, to polish and buff out the stainless
luster and grain. Always scrub lightly, with clean cotton cloth or micro fiber cloth and buff in the
direction of the stainless steel grain.
The filters are intended to trap residue and grease from cooking. Although the filters should never
need replacing, they are required to be cleaned every 30 days or more often depending on cooking
habits.
Filters may be placed in dishwasher at low heat or soaked in hot soapy water Dry filters and re-install
before using hood.
Cleaning the Grease Tray
The grease tray is intended to catch residue and grease that may drip from the baffle filters. The
grease tray should be cleaned when baffle filters are cleaned. Clean the grease tray by soaking in
hot soapy water and gently scrubbing any residue off with a soft terry cloth. Dry grease tray and re-
install before using hood.
Monsoon II Use, Care, and Installation Guide
Maintenance
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