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CLEANING AND STORING INSTRUCTIONS
1. Clean your smoker after each use. Make sure the unit is cool prior to cleaning and storing.
2. Remove and wash racks, water tray, grease tray and grease deflector with mild dish detergent.
3. Remove ash from ash tray.
4. Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid on a non-
combustible surface, away from any combustible materials. Ashes should remain in closed
container until all cinders are cool. Ashes can then be discarded by covering with soil or otherwise
locally dispersed.
5. We recommend removing the pellets from the smoker prior to storing as they are susceptible to
moisture. If pellets are exposed to moisture they will expand, making components difficult to clean.
To remove pellets from the hopper:
• Place a bucket under the hopper cleanout door.
• Rotate knob on cleanout door and pull. This will allow pellets to fall out of the hopper.
To remove pellets from the auger:
• Turn the unit on. Press and hold the
screen. This will move any remaining pellets from the auger to the crucible.
• To clean the crucible, rotate and lift the crucible latch to remove the crucible from the auger
housing and clean ash and pellets from the crucible.
6. To clean the interior, exterior and door seal of the smoker, simply wipe down with a damp cloth to
keep unit in proper working condition. Do not use a cleaning agent and make sure to dry thoroughly.
7. After cleaning, store smoker in a dry, covered area. Store only when smoker is unplugged and all
surfaces are cold. When not in frequent use, and when using a cover, check your smoker
periodically to avoid possible rust and corrosion due to moisture buildup.
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smoke button until the letter "P" appears on the display
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