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All manuals and user guides at all-guides.com
4. WAY OF FUNCTIONING
These contact grills are fitted with cast iron plates for a perfect cooking. The upper
plates are self-balanced and the pressure spring is adjustable to adapt the cooking to
the food. The armoured heating elements distribute heat evenly on all cooking sur-
faces.
"These contact grills have 2 functions":
1) Meat is cooked at a temperature around 300°C.
2) Sandwiches are cooked at a temperature around 220°C.
To turn on and preheat the plates, just press on the switch (n°1 on picture), turn the
thermostat control knob (n°2 on picture) on the wished position. The green pilot light
ignites (n°3 on picture), the device is on and the orange pilot light ignites (n°4 on pic-
ture), plates are heating.
When orange pilot light switches off, the device is ready for the cooking.
During cooking, the temperature can be regulated thanks to thermostat control knob
(n°2 on picture) to avoid phenomenon of overheating. Orange pilot light indicates
heating periods.
Your machine is fitted with a removable drip tray (n°5 on picture) for the evacuation
of cooking juices and
fat.
It must be regularly emptied. It is recommended to pour
some water into the drip tray at the beginning of cooking to facilitate the cleaning and
avoid the solidification and the accumulation of fat in the drip tray
Never use the machine without the drip tray (n°5 on picture)
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