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Electro Depot Valberg 15S39 D S701T Consignes D'utilisation page 4

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Les langues disponibles

Les langues disponibles

A
Overview of the appliance
Description of the appliance
1
Worktop
2
Upper rack with grids
3
Upper spray arm
4
Lower rack
5
Lower spray arm
6
Filters
7
Nameplate
4
8
Control panel
9
Wash and rinse aid dispenser
10
Cutlery basket
11
Salt tray
12
Rack safety lock
13
Drying with fan: This system dries your
dishes efficiently.
EN
B
Using the appliance
Installing the dishwasher
Positioning the dishwasher
When installing your dishwasher, make sure you choose a place where you can easily load
and unload your dishes.
Do not install your dishwasher in a place where the room temperature may fall below 0°C.
Before positioning the dishwasher, remove it from its packaging, and observe the warnings
on the packaging.
Position the dishwasher close to a water supply and a water drain. You must install your
dishwasher so that the connections are not altered once they have been made.
Do not pull the dishwasher by the door or control panel to move it.
Ensure that you leave space around the dishwasher so that it can be moved easily back and
forth during cleaning.
Ensure that you do not jam the water inlet and drain pipes when positioning the dishwasher.
Ensure that you do not trap the electric cable under the dishwasher.
Adjust the adjustable legs of the dishwasher so that it is level and stable. It is essential to
position the dishwasher correctly for the door to open and close properly.
If your dishwasher door does not close properly, check that the dishwasher is level and stable
on the floor; if not, position the dishwasher in a stable position using the adjustable legs.
Water connection
Check that the indoor plumbing is suitable to install a dishwasher. We also recommend that
you install a filter at the entrance to your home to prevent any contamination (sand, clay, rust,
etc.) that may be brought into the water system or the indoor plumbing installation which
could cause damage to the dishwasher and inconveniences, such as yellowing of the dishes
or the formation of deposits after washing.
5
EN

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