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CLEANING AND
What?
Everyday soiling
on glass
(fingerprints,
marks, stains
left by non‐
sugary spillages
on the glass)
Burt‐on food or
grease, melts,
sugary spillage
on glass
MAINTENANCE
How?
1. Switch the hob off.
2. Apply a hob cleaner
while the glass is still
warm (but not hot!).
3. Rinse and wipe dry
with a clean cloth
or paper towel.
4. Switch the hob back
on.
Remove these
immediately with a
razor blade scraper
suitable for ceramic
glass cook tops, but
beware of hot
cooking zone
surfaces:
1. Switch the hob off.
2. Hold the razor
blade at a 30° angle
and scrape the
soiling or spill to a
cool area of the
44
Important!
• Heavy‐duty scourers,
some nylon scourers
and harsh/abrasive
cleaning agents may
scratch the glass. Always
read the label to check
if your cleaner or
scourer is suitable.
• Never leave cleaning
residue on the hob: the
glass may become
stained.
• Remove stains left by
melts and sugary food
or spillages as soon as
possible. If left to burn
on or cool, they may be
difficult to remove or
even permanently
damage the glass
surface.
• Cut hazard: when the
safety cover is retracted,
the blade in a scraper is
razor‐sharp. Use with
extreme care and
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