Proline VH 20 T Manuel D'utilisation page 36

COOKING GUIDELINES
Cookware
•Use heavy‐gauge, flat, smooth‐based cookware that matches the
diameter of the cooking zone.
•
Do not use saucepans
a rough base
•Always lift pans off the hob. Do not slide them, or they may scratch
the glass.
•Cookware with a stainless steel sandwich base or enamelled cast
iron will give you the best results.
or heavy frying pans with jagged edges or
as they will
scratch the glass.
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