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Operating the oven
Convection roasting (NE59K3321** only)
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides
as if they were cooked on a rotisserie. The heated air seals in juices quickly for a
moist and tender product while, at the same time, creating a rich golden brown
exterior.
How to set the oven for convection roasting
Press
Roast. The default temperature is 350 °F.
1.
2.
Enter the temperature you want using the
3.
Press START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F. The range will beep 6 times when the oven reaches the
adjusted oven temperature.
To turn off or cancel convection roasting, Press OFF/CLEAR.
4.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
30 English
All manuals and user guides at all-guides.com
or
pad, eg. 375.
Using the keep warm feature
The keep warm feature will keep cooked food warm for serving up to 3 hours after
cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep warm feature
1.
Press Keep Warm.
2.
Press START/SET.
3.
Press OFF/CLEAR at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1.
Set up the oven for Timed cooking.
(Refer to the section on the timed cooking feature on page 25.)
2.
Press Keep Warm before pressing START/SET to begin cooking.
3.
Press OFF/CLEAR at any time to turn the feature off.
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