Publicité
Les langues disponibles
Les langues disponibles
Operating the oven
CAUTION
•
Do not cover a rack with aluminum foil or place aluminum foil on the oven
bottom. This will hamper heat circulation, resulting in poor baking, and may
damage the oven bottom.
•
Arrange the oven racks only when the oven is cool.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the temperature
1.
Press Bake. The default temperature is 350 °F.
2.
Enter the temperature you want using the
3.
To start baking, press START/SET. The temperature display will start to change
once the oven temperature reaches 175 °F.
4.
If you want to cancel baking or if you have finished, press OFF/CLEAR.
Place food in the oven after preheating if the recipe calls for it. Preheating
is very important for good results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired temperature, the range will
beep 6 times.
How to adjust the temperature while cooking
1.
Press Bake. The display will show the present temperature, eg. 375 °F.
2.
Enter the temperature you want, eg. 425 °F, using the
Complete the entry by pressing START/SET.
3.
28 English
All manuals and user guides at all-guides.com
or
pad, eg. 375.
or
pad.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, fish, and poultry up to 1" thick.
Broil stop position
Broil stop position
How to set the oven for broiling
1.
Select the broil setting you want. Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Press OFF/CLEAR once you have finished cooking or if you want to cancel
broiling.
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire
to spread and cause personal injury.
Publicité
