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Using the oven racks
Oven rack positions
NE59K3310**
7
6
5
4
3
2
1
NE59K3321**
7
6
5
4
3
2
1
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Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
7
Broiling meats or small
5-7
cuts of poultry, fish
Bundt cakes, pound
cakes, frozen pies,
4 or 3
casseroles
Angel food cakes, small
2
roasts
Turkey, large roasts,
1
hams, fresh pizza
•
This table is for reference only.
Rack and Pan placement
3
4
or
Single Oven Rack
5
2
Multiple Oven Rack
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1.
Pull the rack straight out until it stops.
2.
Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1.
Place the end of the rack on the support.
2.
Tilt the front end up and push the rack in.
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1˝ to
1½˝ of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
When baking cakes and cookies on
multiple racks, place the oven racks in
positions 2 and 5. See the figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Position
Cakes and Cookies
2 and 5
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