Royal Catering RCFW 540PRO Manuel D'utilisation page 25

1.
Loading tray
2.
Pusher
3.
Body
4.
Clamping bolt
5.
Sieve
6.
Cabinet nut
7.
Feet
8.
Casing
9.
Handle
10.
Power on/off "I" / "0" buttons running direction switch
11.
Running direction selector
12.
Safeguard reset button
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 35°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well
as the entire unit.
CAUTION! Installation and replacement of blades/sieves must be done with the
machine turned off and disconnected from the power source.
ASSEMBLY OF THE UNIT