Publicité
Les langues disponibles
Les langues disponibles
E
NG
Cooking
Cooking tables
The cooking times are a guide only.
They could vary depending on quantity, taste, electricity supply etc...
Frozen foods *
French fries **
Chicken nuggets
Quarter of fried chicken
Onions rings
Apple fritters
Fried vegetables
Shrimp fritters
Shrimp
Fish fillets
Mushrooms
Beef meatballs
Fritters
* For fresh food reduce the cooking time by 1 or 2 minutes.
** For fresh fries increase the cooking time by 4 or 6 minutes.
Switching off the deep fryer
•
When you have finished frying foods, set the on-
off switch to the
•
Unplug the deep fryer.
•
Leave the deep fryer and the oil inside the deep
fryer to cool (2 to 3 hours).
•
Store cord by plugging into the plug storage chan-
nels in back of fryer (depending on model).
•
Wait until your deep fryer has cooled down com-
pletely before moving it.
•
Hold it securely and level.
6
o
position.
Temperature
190 °C / 374 °F
190 °C / 374 °F
180 °C / 356 °F
190 °C / 374 °F
170 °C / 338 °F
170 °C / 338 °F
180 °C / 356 °F
190 °C / 374 °F
190 °C / 374 °F
150 °C / 302 °F
180 °C / 356 °F
170 °C / 338 °F
!
Never move the fryer with the lid
open.
Never move your deep fryer with
!
hot oil inside.
Cooking time
9 - 16 min.
10 - 13 min.
18 - 20 min.
5 - 6 min.
6 - 7 min.
6 - 8 min.
4 - 5 min.
4 - 5 min.
5 - 6 min.
10 - 12 min.
9 - 10 min.
5 - 6 min.
Publicité
