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Preparation for use
Before using your deep fryer for
the first time
•
Clean the lid, window, odor/splash guard, bowl
and basket with a sponge and soapy water. Dry.
•
The anti-odor filter is already inserted in the lid.
Insert the removable bowl
•
Put the bowl into position with the pouring lip and
the Min./Max markers (
appliance (fig 1).
•
The bowl rim must fit perfectly into the equipment.
Filling the bowl
•
Use a food oil recommended for frying (fig. 2):
sunflower, vegetable. If using sunflower oil ensure
the oil is changed after every 5 uses.
•
If you use solid vegetable fat:
Cut it into pieces and melt it in a separate pan
then pour it inside the fryer (do not let it melt in
the basket or in the bowl).
•
Follow the manufacturer's cooking recommenda-
tions.
Oil quantity
Mini
Maxi
Preheating
•
Close the lid.
•
Plug in the deep fryer.
•
Set the on-off switch to the
tor light will turn on.
•
Adjust the thermostat according to the type of
food to fry (see tables, p.6).
The deep fryer should begin to heat.
4
) to the rear of the
1 l
2.3 l / 9 cups
2030 g / 4.3 lbs
2.5 l / 10 cups
2160 g / 4.8 lbs
I
position. The indica-
!
If you wish to put the lid in the
dishwasher or in water, remove
the anti-odor filter first.
!
Do not wet the anti-odor filter.
!
A safety system prevents the
deep fryer from working if you
have not put the bowl correctly
in place.
!
Never plug in the deep fryer
when it is empty.
!
Do not mix different types of
oils.
!
The oil level must always be
between the Mini and Maxi
markers. Check this each time
before cooking, and add some
of the same type of oil if neces-
sary.
!
Place the deep fryer:
- on a steady surface,
- out of the reach of children,
- away from water splashes or
heat sources.
!
Do not leave the deep fryer
unattended.
Do not let the power cord hang
down.
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