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IMPORTANT
Avoid overflows of liquid, therefore when to boil or heat liquid, reduce the
heating supply;
at the end of cooking, take again the cooking surface, disconnect the electric
power supply immediately.
If you find even a slight break on the cooking surface, disconnect the electric power
supply immediately.
Manteinance
First of all remove leftovers and grease from the cooking surface with the special
scraper ( optional, fig. 5).
After that clean the heating area as best as possible with a paper towel and SIDOL,
STAHLFIX or other similar products, then rinse again with water and dry with a clean
cloth.
Pieces of aluminium paper and plastic material which have unintentionally melted,
sugar or highly sacchariferous leftovers must be removed immediately from the
cooking area with the special scraper (optional, fig. 5) to avoid any possible damage
to the surface of the cook-top.
Never use abrasive sponges or irritating chemical detergents such as oven sprays or
spot removers.
Protection against excess temperature
The generator as well as the coils have integrated functions protecting against excess
temperature.
Inside the power board a temperature sensor controls the temperature of the heat
sink to protect the devices.
Soiling on the glass ceramic surface
Soiling, normally food stuffs and/or water can – however, not necessarily –
be mistaken as a key touch. Also, dampness in thin layers (film, streaks) may
cause this effect. Especially with larger quantities there is a chance that
none, one, several or all keys can, thus, be mistaken as touched briefly or
permanently. In this respect, soiling can, for a short period, lead to alterations
of settings which can just as well be generated by an operator. In case of
such an alteration e. g. activation of a cooking zone, the entire Touch Control
is disconnected after max. 10 sec (due to permanent operation detection).
This implies that the „activating" effect on the sensors
caused by the soiling remains basically unchanged for as long as 10 sec.
All manuals and user guides at all-guides.com
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