ITW Food Equipment Group Vulcan FK Serie Mode D'emploi page 11

WARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE APPLIANCE.
BEFORE FIRST USE
Griddle Tops: Before using your griddle, the protective coating that was applied at the factory must
be completely removed with a commercial degreaser. After a thorough cleaning, apply a
high temperature, salt-free frying oil and you are ready to use the griddle.
The griddle requires no "breaking-in" or "seasoning".
OPERATING SUGGESTIONS
Standard Oven: If you have a standard oven, use your normal recipe times and temperatures.
Convection Oven: The convection oven does everything a regular oven can do, but with less energy
consumption. The oven pre-heats faster, and baking time, temperature settings, and
shrinkage are reduced.
In general, reduce temperature 25°F (10°C) from conventional recipes.
• Bakery Products: Reduce temperature 25°F (10°C). Reduce time by 25%.
• Casserole Cookery: Reduce temperature about 25°F, and time by 25%.
• Meat Roasting: Reduce temperature to 275-300°F (135-149°C). Use meat thermometer.
Cooking time may be reduced up to 25%.
Use fan for preheating and baking.
Place open-face pies with thin lling mixture in preheated oven 2 to 3 minutes before turning on fan
switch.
Check product at half the time of the regular recipe.
Level pans bake more evenly; warped pans will give uneven baking results.
OPERATION
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