Bread Maker Use instructions
9- Recipes for jams
Marmalade
Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Using setting
Comments
· Warm the jars before filling.
· Use extra bake time if needed according to set of the marmalade and the size of the oranges.
·Remove the paddle with tongs before pouring the marmalade into the jars.
·Do not lift the lid during mixing.
·Seville oranges should be used for marmalade but are only available in January.
·If using other oranges pectin will be needed to firm up the marmalade.
·This recipe will fill approximately 1 medium(400g) jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Using setting
Comments
·Warm the jars before filling.
·Use tongs to remove the paddle before pouring the jam into prepared jars.
·Do not open lid during mixing.
3 medium
12
1cup
1tbsp
2tsp
9- Jam
2 cup
1 cup
1cup
3tbsp
9- Jam
29